An amazing cold salad for those hot days! This is a must for summer BBQ's! My family loves it!
Author: Shawn Kelley
This is a wonderful way to use up all the leftover summer vegetables from your garden. My former mother in law gave me a recipe for chow chow in the early 70's. I've added a few ingredients and this is...
Author: Diane Atherton
this is a tasty, easy to make cracker, that really adds to your favorite dips and spreads. Let the flavors combine! Found in "500 appetizers" cookbook
Author: Holly Roeder
This is the way my mama taught me! Please don't omit reading my tips for the steps :) The name Ruskie Pierogi (meaning Russian Pierogi), does not mean these are Russian! It is just the way potato pierogi...
Author: Monica H
This is a hearty bread that is a great sandwich bread. The dinner rolls go well with soup or sopping of gravy. Use it however you like! It is a surprising break from the mundane.
Author: Tiffany Bannworth @MissAnubis
You ever get up very early (2 am) in the morning and don't want to read, watch TV, but want to do something creative. That was my morning today. I thought to myself, well I'll make my Mom's recipe for...
Author: Bonnie Beck
These potatoes are nice and creamy with a pop of sweetness from the carrots. We love the added color the carrots give this dish too. This would make a great side dish with any Easter dinner.
Author: Marilyn Davidson
This is always a hit. Serve with spicy sausage (chorizo sausages are good), fruit, warm tortillas. Great for brunch!
Author: gale vineyard
These are delicious. I think it's best to let them sit over night in the tomato sauce so it can absorb some of the sauce into the Kofta ball. These aren't "meat balls" so if you do choose to eat them with...
Author: Jo Zimny
This took me a few years to get it just right but boy, is it ever right! And it makes a LOT!
Author: Kathy Sandoz
Grandma's recipe. Great with garden lettuce and cream or cucumber salad.
Author: Sheila Kremer
This Indian inspired side dish goes with so many meals. It can even be served as a main dish with paneer. To make even heartier, add green peppers, chickpeas, and potatoes.
Author: Tiffany Bannworth
This is a very easy bread recipe for buns. They resemble a good hamburger bun but they remain soft on the outside. If find when I make these I have people sitting around with the butter and a knife waiting...
Author: June Jordan
This is such an easy recipe and only 5 ingredients! Great side! Photo taken by: Jeanne Gliddon, a JAP member
Author: Susan Cutler
Another Heart Healthy recipe. This recipe features Portabellas, but feel free to substitute another variety of wild or cultivated mushroom. Can be made into a vegetarian dish by using vegetable broth in...
Author: debbie lopez
I have been making my potato salad this way for years. It has been served at many cook outs, and have had many requests for my recipe. I watched my Mom make it growing up, and I added my own little twist...
Author: Nor Mac
These little cakes are very addicting. A yummy bite-sized treat. The hot sauce butter really kicks 'em up.
Author: Bob Wakeman
This is a good and hearty meal all by itself! We just loved it.
Author: Donna Graffagnino
Just in time for Thanksgiving. Every year I make a different dressing or stuffing but never write it down. This year I did. It's savory with the sausage and the mushrooms, the traditional flavors of the...
Author: George Levinthal
You can make one or as many as you like, oven temp and cook time remains the same. The shells come right off and the eggs are so tender. ENJOY!! I sure won't be boiling water for eggs any time soon, these...
Author: Cathy Stevenson
Scott Conant makes his polenta in a crockpot at his restuarant to serve his guests. You can make as much as You want, and Hes says its the creamiest polental. I just added mascarpone to make it creamier....
Author: Lisa G. Sweet Pantry Gal
You can have this slaw made in the time it takes you to fry some bacon! And who doesn't like bacon?
Author: Marianne Gleason
We made these last night at a 1700's recreation dinner. Its kind of like a crape made with cornmeal. The recipe was from the 1st cookbook published in America.
Author: Malinda Coletta
I came across this in my recipe file and had almost forgotten it. I know it's old because the card is typed on a typewriter!! I also know it's very good, because I've made it 'way back when. Now I can...
Author: Ellen Bales
I had this often in the winter Growing up and as a adult. It was a delicious and Inexpensive soup. My mother Karen called them "Economy" or "Economic" recipes.
Author: sherrie parnell
I grew up on a farm in the middle of Nebraska, and on that farm we had everything from live animals to veggies, and fresh eggs and chickens. My dad grew tons of squash and pumpkin's in the fall, and my...
Author: Elizabeth Lancaster
I made this dip today 02-05-`13, and it turned out awesome. I saw a Vidalia onion dip on a newsletter I received and thought it sounded so good. I did not have the correct ingredients to make it so had...
Author: Straws Kitchen(*o *)
This is one of my favorite ways to use delicious fresh sweet corn when it comes in season. It is my husbands absolute favorite. The corn I bought the other day could not have been any better for this....
Author: Cassie *
I saw a version of this salad from Eating Well and thought it looked so light, crunchy and delicious! I switched the ingredients up a bit to fit my taste and what I had on hand and put it together for...
Author: cindy sandberg
This is such a nice refreshing summertime salad. It sort of has a sweet-sour taste to it. Who'd a thought watermelon, cucumbers and green onions, would go so well together in a salad!!
Author: Cindi M Bauer
I came across this recipe on another website. It was so unique that I had to try it. My family raved about it and I get requests for it all the time. I hope you and your family love it too!
Author: Barbara Denby
Mom's was the best! What else is there to say?
Author: Kathie Carr
Delicious and a healthier version for crab rangoon.
Author: Kevin Anthony
My boyfriend Bubba loves these eggs. I took little hints from other recipes until we came up with what he loves. I even make them for our local bar to sell. My daughter thinks they make the house smell...
Author: candy kratzer
Scalloped potatoes sound (and look fancy) but they're very easy to make. This recipe layers sliced potatoes with bacon, onion, and seasonings. Warm milk with melted butter is poured over the top. As it...
Author: Cindi M Bauer
I love Stove Top Stuffing. There. I said it. But when my family needed to remove gluten from our diet, we were desperate for a good stuffing/dressing that we could eat -- holidays are just not the same...
Author: Tam D
This is a super easy recipe for cheese ! I found this recipe on Cheeses of Antiquity website. Terese Vekteris was the person who was making the cheese. What I like about it is that it uses buttermilk and...
Author: Millie Johnson
After Note: I have revised the recipe slightly from the original regarding the use of "Alum", and further info is provided in the comments section of this recipe. Safety and Health Wise, Above All Else....
Author: Gary Hancq
Oh golly this looks delicious beyond imagination and is the recipe I'm using this year! Chock full of ingredients to the Pacific Northwest USA.
Author: Beth Renzetti
We love Boston Brown Bread in our family. I always bought the kind in the large can, but since finding this recipe on line I can now make it fresh! It is wonderful, moist bread. We like it with light whipped...
Author: Patty Ward
Bacon in a cup form, must I continue...Yummo!!!You can add anything you can imagine inside the bacon cup..Its endless....
Author: NIKKI SMITH
I purchased this recipe in NAVOO,ILL. In the late 70's. I was told Brigram Young was a distant relative,on my maternal mothers side. While in Navoo, I visited his home there, and was allowed to sit in...
Author: Nancy J. Patrykus
This was a test run in the kitchen today and boy oh boy did it turn out amazing! Very proud of this loaf! After it was done and I could actually jump for joy, I did! Very Very delish bread!
Author: Candi Hummer
We had this dish of Roasted Pears and Red Onions for our evening meal, and we both really liked this humble recipe. Salt, pepper and oil is all that is needed for seasoning, and roasting brings a whole...
Author: BonniE !
I have a dear friend in Louisiana who's Uncle Tommy experiments with recipes in his garage. He set up a little cooking area with a stove and counters. He's a good ole' boy who feels he should keep his...
Author: Idrea Lippman